García de los Salmones (1914) cittala as cultivated in the town of Castrelo de Miño (Ribadavia-Ourense). In the Viticultural Cadastre of 1983 it is cited as cultivated in the Ribeiro DEL and in the province of A Coruña.
It is a variety of the IXP Ribeiras do Morrazo. It is also recognized as a preferred variety in DD. OO Ribeira Sacra, Ribeiro and Valdeorras, and as authorized by DEL Rías Baixas. It is also contemplated for the elaboration of wines in the geographical indications Viño de la Terra Barbanza and Iria and Valle del Miño.
Ratings about your crop
Variety of sprouting and medium maturation, has moderate sensitivity to mildew and powdery mildew and is very sensitive to botrytis. We obtained wines with graduations between 12.3-9.7% and acidity of 6.8 to 4.1 g / L.
The new branch presents the open limb with hair lying low density, without anthocyanin pigmentation or with the presence of pigmented reberetada of very weak intensity. The dorsal and ventral side of the trainers and us is green. The buds do not present anthocyanin pigmentation.
The new leaf is green with hair lying high density.
The average green leaf has medium size and pentagonal shape, with seven lobes; hairy, with average density of hairs lying between the main nerves and low on the main nerves of the lower part of the limbus; flat profile; limb with avultamento and weak swelling; teeth with straight sides, of average length in relation to their width; petiolar sinus and upper lateral sinuses with lobes slightly overlapping and with the base in the form of a key; Petiole slightly shorter than the main nerve.
The cluster is conical, long, medium width, compacted loose and with presence of 1 or 2 at. The peduncle is of short length.
The yellow-green bago has a short elliptical shape.